06 December 2016

Christmas Comfort Classics Cookbook by Gooseberry Patch



Christmas Comfort Classics is filled with recipes for making your own holiday special. For a festive brunch, Country Club Eggs and Apricot-Almond Coffee Cake are sure to please. On snowy days, treat the kids to Gingerbread Pancakes and Christmas Cocoa. Warm 'em up at lunchtime with Lela's Beef & Vegetable Soup.

Christmas Comfort Classics Cookbook 

by Gooseberry Patch

  • Hardcover: 224 pages
  • Publisher: Gooseberry Patch; Spi edition (June 1, 2016)
  • Language: English
  • ISBN-10: 1620932008
  • ISBN-13: 978-1620932001
  • Product Dimensions: 7.3 x 0.8 x 9.3 inches

Available from Amazon.com


28 November 2016

Which Milk Is Most Nutritious: Soy, Cashew, Almond or Coconut? - The New York Times


"...While whole nuts like almonds and cashews are loaded with protein and almonds are rich in calcium, these nutrients are all but lost during the processing of these nut beverages, which contain a lot of water..."

Which Milk Is Most Nutritious: Soy, Cashew, Almond or Coconut?


07 November 2016

The next hot trends in food - MarketWatch


"...Everybody knows standards change — fat was bad, for instance, until the big no-nos became carbs and gluten — and each time they do, a rash of new products appear that claim to be packed with good stuff and free of things that cause harm..."

The next hot trends in food - MarketWatch


04 November 2016

Enough With the Protein, America - Bloomberg


"...We need protein. It's one of the macronutrients, along with fat and carbohydrates, that provide calories, and therefore energy. But Americans are eating a lot of it, in both fresh and packaged foods, and much more than the average global consumer, according to data from Euromonitor..."

Enough With the Protein, America - Bloomberg


29 October 2016

Doubts About the Promised Bounty of Genetically Modified Crops - The New York Times



"...Twenty years ago, Europe largely rejected genetic modification at the same time the United States and Canada were embracing it. Comparing results on the two continents, using independent data as well as academic and industry research, shows how the technology has fallen short of the promise..."

Doubts About the Promised Bounty of Genetically Modified Crops - The New York Times


12 September 2016

30 August 2016

Savoring the Foods and Family Traditions of Summers Past - The New York Times


"Over the last few months, we’ve asked readers across the country to tell about their own summer food traditions, the kinds built over the years on vacations and reunions and long weekends eating outdoors." The New York Times

Savoring the Foods and Family Traditions of Summers Past - The New York Times