22 December 2008

Christmas Recipes

Photo: Evan Sung for The New York Times, food styling by Patty White

There is always a multitude of year-end articles appearing for everything that happened or should be highlighted at this time of year. Of course, ours is food-related. Christmas recipes to be precise, from The New York Times, from an appropriately named article Christmas Recipes. Read the entire article or go to a specific subject:

101 Simple Appetizers in 20 Minutes or Less by Mark Bittman.

The Remaking of Eggnog, Popular Heavyweight Champ by Florence Fabricant.

Panacea (gravy), by Dorothy Allison.

A Seven-Course Feast of Fish by Craig Claiborne.

How a Fat Apple Pancake Saved Christmas by Jonathan Reynolds.

Recipe: Louisiana Gingerbread (Stage Planks or Mule Bellies)

Roasted Fresh Ham for a Crowd

Recipe: Spice-crusted Prime Rib With Whipped Potatoes

Yugoslavian Christmas Cookies by Amanda Hesser.

All the Cookies by Molly O'Neill.

Or view a slide show of Christmas Classics.

Or a slide show of Holiday Party Treats.

And if you want more, visit The Food Network for Christmas Recipes

07 December 2008

Holiday Books: Cooking

Highlighting one or two food-related books at a time on this blog hardly covers even a small portion of culinary publications that appear during the year. The New York Times is better staffed than I am and at this time every year a roundup of cookbooks is presented in their Holiday Books: Cooking, this year by Craig Seligman. So, if you're looking for a gift for someone or a treat for yourself, be sure sure to look at the featured publications.

These books and more are available at Jessica's Biscuit and Barnes and Noble online.