"We have cookbooks that take on whole lives at one go — the memoirs of one food columnist, the life stories of a veteran cook and religious culture taken root in France; 70 years of one publication, 150 of another — and in one mindblowing, fantastically ambitious case, the life of an entire country as it cooks and eats today. These books haven't just captured the cultural memory of their subjects; they're creating it as well."
View the entire article and list at:
2010's Best Cookbooks: Real-Life Labors Of Love : NPR
Books available online at Amazon and Barnes and Noble.
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