"Multiple studies have pointed to key differences in the health risk associated with high intake of red meats like beef versus high intake of white meats like turkey. In the case of red meats, high intake has been associated with increased risk of heart disease, increased risk of type 2 diabetes, and increased risk of colon cancer. High intake of white meats - including turkey - has not been associated with these health problems in a majority of studies. "
WHFoods: The Latest News about Turkey

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