28 February 2010

Recipe Feature

Check out our new recipe feature on this blog, located on the right below the archives. Updated daily from The New York Times.

14 February 2010

America's Best New Restaurants

Keeping track of restaurant openings and closings, especially in the New York City area, is a near-impossible endeavor. And trying to rate them even more difficult. But there are some out there who do, in this case, Forbes.com, with the article, "America's Best New Restaurants":

"For our list of the best U.S. restaurants that opened in the past year or so, we asked for the top 10 favorites of master sommelier Richard Betts, cofounder of the Betts & Scholl wines and Sombra Mezcal; and Doug Shafer, president of Napa winery Shafer Vineyards. We sought the expertise of two well-known figures in the wine industry particularly because they spend so much of their time on the road, wining and dining, and seeking the best restaurants in which to have their wines served."

Go to Forbes.com for the entire review.