08 December 2010

The Year’s Best Cookbooks - NYTimes.com

 This is one of my favorite lists that appears every year. Which books have I missed  which should I get...


Image:Tony Cenicola/The New York Times


"THIS year’s best cookbooks did not explore the twisted minds of culinary geniuses, reveal obscure hill towns of Tuscany or take us back in time. (Although readers with some appetite left for Mark Twain will enjoy Andrew Beahrs’s deep dive into 19th-century American food, “Twain’s Feast,” Penguin Press, $25.95). "

Most publications available at Barnes and Noble and Amazon.

The Year’s Best Cookbooks - NYTimes.com

01 December 2010

In Pictures: America's Great Historic Restaurants - Forbes.com

A wonderful slide-show via Forbes.com. How many have you dined at? (Five, for me.)


In Pictures: America's Great Historic Restaurants - America's Great Historic Restaurants - Forbes.com