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29 January 2011

Maria Rodale: How Big, Cheap and Fast Do We Want to Be?

A recent article in The Huffington Post about farming and nutrition is well worth reading:

"About 98% of the food grown in America comes from factory farming. Only 0.5% of the US farmland is certified organic. When I say factory farming, I mean that most food has significant amounts of synthetic hormones, antibiotics, chemicals, and GMO (Genetically Modified Organism) ingredients. Those are all components that are very good at making money for some agrochemical companies, but are not good for people, or for the planet. By the way, about 95% of the products that you can find in the supermarket now have some GMO content. And to make matters worse, there is no label regulation that warns us about this presence. [Editor's note: Food labeled USDA Organic, or certified by the Non-GMO Project, cannot contain GMO ingredients.]"

Read the article at:

Maria Rodale: How Big, Cheap and Fast Do We Want to Be?

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