27 November 2011

Rhode Island: King of squid | The Providence Journal

Do you like squid, aka, calamari, to some?

"Cornell University researchers completed a study last month, commissioned by Saunderstown-based Commercial Fisheries.
They concluded that more pounds of squid are brought to shore in Rhode Island than any other seafood. And Rhode Island accounts for 54 percent of squid landings in the Northeast.
Who knew?"
The story below:
Rhode Island: King of squid | Breaking News | Rhode Island news | The Providence Journal

25 November 2011

What's hot: 139 of the latest recipes from the L.A. Times Test Kitchen - latimes.com

From pretzels to squid, there's a recipe here for everyone and every occasion:

BPA Lurks in Canned Soups and Drinks - NYTimes.com

Another study reinforcing the dangers of BPA, this time in canned products.


"The new study, which was published Tuesday in The Journal of the American Medical Association, is the first to measure the amounts that are ingested when people eat food that comes directly out of a can, in this case soup. The spike in BPA levels that the researchers recorded is one of the highest seen in any study."
Read the entire article below.

BPA Lurks in Canned Soups and Drinks - NYTimes.com

Recommendations: go with frozen foods, or even better, fresh.

15 November 2011

Cornmeal - Recipes for Health - NYTimes.com

Another in a series of quickie blogs -- just click on the article (below the photo) for the story and recipes.



Cornmeal - Recipes for Health - NYTimes.com