Just past the end of summer and green, yellow, orange, red peppers galore!
Here are a few suggestions from The New York Times on how take care of that abundance:
"Peppers of all shapes and colors are still on offer at autumn markets. These are far superior to the fleshy, uniform supermarket peppers that look pretty but have very little flavor. I’ve been buying them by the bagful and stuffing them with all sorts of fillings, some traditional, most not."
Five Ways to Fill a Pepper - NYTimes.com