20 October 2013

Five Ways to Fill a Pepper - NYTimes.com



Just past the end of summer and green, yellow, orange, red peppers galore!

Here are a few suggestions from The New York Times on how take care of that abundance:

"Peppers of all shapes and colors are still on offer at autumn markets. These are far superior to the fleshy, uniform supermarket peppers that look pretty but have very little flavor. I’ve been buying them by the bagful and stuffing them with all sorts of fillings, some traditional, most not."

Five Ways to Fill a Pepper - NYTimes.com




02 October 2013

Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners Paperback



A new cookbook worth looking at for fast, fresh, imaginative meals, Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners Paperback.

"Michael first teaches readers how to set up their pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere."

Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners Paperback
by Michael Symon
Paperback: 224 pages
Publisher: Clarkson Potter (September 3, 2013)
Language: English
ISBN-10: 0770434320
ISBN-13: 978-0770434328

Available online from Amazon.com