Just in time for summer,
"REMEMBER WHEN ordering butter pecan seemed so grown up? Times have changed, and judging by all the ice cream-themed cookbooks hitting shelves this summer, so has the scope of our ice-cream dreams." Read more at:
New Ice Cream Cookbooks - WSJ
"Coolhaus Ice Cream Book"
"Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop"
"The Soda Fountain: Floats, Sundaes, Egg Creams & More"
"Jeni's Splendid Ice Cream Desserts"
are available online at