30 November 2014

How to Cook Everything Fast: A Better Way to Cook Great Food




In a rush during the holidays and  want to make a tasty meal fast?

Or know someone who should know how to make great food quick?

Mark Bittman's newest cookbook (and more) may be your solution:

"How to Cook Everything Fast is a book of kitchen innovations. Time management— the essential principle of fast cooking— is woven into revolutionary recipes that do the thinking for you. You’ll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read—and let the recipes guide you quickly and easily toward a delicious result..."

How to Cook Everything Fast: A Better Way to Cook Great Food
by Mark Bittman
Hardcover: 1056 pages
Publisher: Houghton Mifflin Harcourt; 2 edition (October 7, 2014)
Language: English
ISBN-10: 0470936304
ISBN-13: 978-0470936306
Product Dimensions: 8 x 2.4 x 9 inches

Available online at Amazon.


18 November 2014

Thanksgiving Recipes Across the United States - NYTimes.com

From The New York Times:

"We’ve scoured the nation for recipes that evoke each of the 50 states (and D.C. and Puerto Rico). These are our picks for the feast. Dig in, then tell us yours."

Thanksgiving Recipes Across the United States - NYTimes.com







08 November 2014

Stressed About Holiday Cooking? Take Our Survey, And We'll Help : The Salt : NPR



..."If you're like us, the prospect of cooking for a group — or contributing a dish to the holiday meal — this time of year can cause some anxiety..."

Stressed About Holiday Cooking? Take Our Survey, And We'll Help : The Salt : NPR


A Visit to the Kitchen of Legendary Cookbook Editor Judith Jones - WSJ - WSJ


As an editor, Judith Jones introduced the world to food legends like Julia Child, James Beard and Marcella Hazan. Here she shares a recipe from her latest book, ‘Love Me, Feed Me,’ a collection of dishes you can share with your dog..."


A Visit to the Kitchen of Legendary Cookbook Editor Judith Jones - WSJ - WSJ