In a rush during the holidays and want to make a tasty meal fast?
Or know someone who should know how to make great food quick?
Mark Bittman's newest cookbook (and more) may be your solution:
"How to Cook Everything Fast is a book of kitchen innovations. Time management— the essential principle of fast cooking— is woven into revolutionary recipes that do the thinking for you. You’ll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read—and let the recipes guide you quickly and easily toward a delicious result..."
How to Cook Everything Fast: A Better Way to Cook Great Food
by Mark Bittman
Hardcover: 1056 pages
Publisher: Houghton Mifflin Harcourt; 2 edition (October 7, 2014)
Product Dimensions: 8 x 2.4 x 9 inches
Available online at Amazon.