06 January 2015

Review: ‘Twelve Recipes’ by Cal Peternell - NYTimes.com

From The New York Times:

"Cal Peternell’s smart new cookbook, Twelve Recipes, recently published by HarperCollins, is one of the last type, a cookbook written for new cooks, for uncertain cooks, for good cooks looking for simple inspiration, for anyone wrestling with a New Year’s resolution to cook more and better. It arose from conversations that Mr. Peternell, a longtime chef at Chez Panisse in Berkeley, Calif., had with his oldest son as he headed off to college: a kitchen rat who had never learned to cook, who had merely seen it all happen around him, who needed to be taught how to shop, how to warm garlic in a pan, how to make a vinaigrette, how to braise."

Twelve Recipes
by Cal Peternell (Author)
Hardcover: 304 pages
Publisher: William Morrow Cookbooks (October 21, 2014)
Language: English
ISBN-10: 0062270303
ISBN-13: 978-0062270306
Product Dimensions: 7 x 1.1 x 9.1 inches

Available online from Amazon.