21 October 2015

Museum of Food and Drink Takes a Look at Flavor - The New York Times


'“What makes your favorite food so delicious?” the text on a large free-standing panel near the entrance asks. The one-word answer: “Chemicals.”

The word is deflating. It’s a little like being told that the human soul has a specific atomic weight. Chemicals? Yuck.'

Museum of Food and Drink Takes a Look at Flavor - The New York Times