13 June 2016

Osteria Francescana Is Named the World's Best Restaurant - Bloomberg


"The restaurants on the 2016 list were picked by a total of almost 1,000 members of the industry, including restaurateurs, chefs, writers and gourmets. The group is divided into 27 regional panels, each with 36 members. They are asked to choose their seven "best restaurant experiences"—it is not a laurel based on food alone. The ceremony took place at Cipriani Wall Street in downtown Manhattan—the first time it has taken place outside of London since its founding in 2002..."

Osteria Francescana Is Named the World's Best Restaurant - Bloomberg



11 June 2016

Rhode Island Clam Cakes | SAVEUR

"The Rhode Island clamcake may not be as well known as Louisiana gumbo or Carolina barbecue, but it’s every bit as part of our national culinary fabric."
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Rhode Island Clam Cakes | SAVEUR



Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It



..."In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny Berk explains why Woody Allen’s mother would allow only him to slice her lox at Zabar’s."...

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

by Ina Yalof
  • Hardcover: 384 pages
  • Publisher: G.P. Putnam's Sons (May 31, 2016)
  • Language: English
  • ISBN-10: 0399168923
  • ISBN-13: 978-0399168925
  • Product Dimensions: 6.3 x 1.2 x 9.3 inches

Available at Amazon.com