12 September 2016

The Story Behind Our Most Requested Recipe Ever - The New York Times


"When Marian Burros, a longtime food reporter for The New York Times, first wrote about the plum torte in September 1983, no one expected it to become the most requested recipe, and among the most beloved, in the history of the newspaper." NYT

The Story Behind Our Most Requested Recipe Ever - The New York Times


Italian Grows Forgotten Fruit. What She Preserves Is a Culture. - The New York Times


"...Ms. Dalla Ragione’s initiative to preserve dwindling varieties is not unique in Italy, but San Lorenzo and its surroundings have provided an especially vital trove of diversity..."

Italian Grows Forgotten Fruit. What She Preserves Is a Culture. - The New York Times