Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts

04 March 2017

The most popular recipes in every state - SFGate



"Google Trends data collected between Jan. 26, 2016, and Jan. 26 of this year show the most popular recipe searches for every state. And while Floridians and Rhode Islanders love their chili, much of the rest of the nation craves sweets and baking instructions."

Read more:

The most popular recipes in every state - SFGate


26 February 2017

22 Dishes That Taste Better on the Second (or Third) Day



"Leftover lovers, this is for you."

See article from The New York Times:

22 Dishes That Taste Better on the Second (or Third) Day








06 December 2016

Christmas Comfort Classics Cookbook by Gooseberry Patch



Christmas Comfort Classics is filled with recipes for making your own holiday special. For a festive brunch, Country Club Eggs and Apricot-Almond Coffee Cake are sure to please. On snowy days, treat the kids to Gingerbread Pancakes and Christmas Cocoa. Warm 'em up at lunchtime with Lela's Beef & Vegetable Soup.

Christmas Comfort Classics Cookbook 

by Gooseberry Patch

  • Hardcover: 224 pages
  • Publisher: Gooseberry Patch; Spi edition (June 1, 2016)
  • Language: English
  • ISBN-10: 1620932008
  • ISBN-13: 978-1620932001
  • Product Dimensions: 7.3 x 0.8 x 9.3 inches

Available from Amazon.com


12 September 2016

The Story Behind Our Most Requested Recipe Ever - The New York Times


"When Marian Burros, a longtime food reporter for The New York Times, first wrote about the plum torte in September 1983, no one expected it to become the most requested recipe, and among the most beloved, in the history of the newspaper." NYT

The Story Behind Our Most Requested Recipe Ever - The New York Times


30 August 2016

Savoring the Foods and Family Traditions of Summers Past - The New York Times


"Over the last few months, we’ve asked readers across the country to tell about their own summer food traditions, the kinds built over the years on vacations and reunions and long weekends eating outdoors." The New York Times

Savoring the Foods and Family Traditions of Summers Past - The New York Times




03 August 2016

Refrigerator Pickles: Summer Fruit, All Sealed Up - WSJ


"Crisp, refreshing and unbelievably easy, refrigerator pickles make the most of summer’s fruit harvest. Recipes for pickled grapes, cantaloupe and watermelon rind are only the beginning. Here’s what you can make with the results":


Refrigerator Pickles: Summer Fruit, All Sealed Up - WSJ





06 July 2016

Tarts: A Summer Getaway for the Chef - WSJ


...“You can take anything like turnip greens, spinach, mushrooms or heirloom tomatoes with a basil pesto and put them in a tart shell. Or, take some olive oil-poached tuna, chop it and lightly saute it and tuck it in the tart on top of some shaved zucchini.”...

Tarts: A Summer Getaway for the Chef - WSJ





11 June 2016

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It



..."In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny Berk explains why Woody Allen’s mother would allow only him to slice her lox at Zabar’s."...

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

by Ina Yalof
  • Hardcover: 384 pages
  • Publisher: G.P. Putnam's Sons (May 31, 2016)
  • Language: English
  • ISBN-10: 0399168923
  • ISBN-13: 978-0399168925
  • Product Dimensions: 6.3 x 1.2 x 9.3 inches

Available at Amazon.com



15 March 2016

England’s 20-Year-Old ‘Two Fat Ladies’ is Still the Best Cooking Show Ever Made | SAVEUR


"If you want to watch a master in the kitchen convince you that yes, you really can make this beautiful-looking thing, go watch Ina. If you want to know why a recipe works, geek out with Alton Brown. If you want to make the perfect omelette, Jacques Pepin’s reruns are there for you. But if you want to learn how to relish something, to really, truly love food and what it means to sit around a table, no one shows you better than the Two Fat Ladies."

More:  

England’s 20-Year-Old ‘Two Fat Ladies’ is Still the Best Cooking Show Ever Made | SAVEUR




16 December 2015

Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers


"This year's cookbooks point to big dreams in the kitchen, and a kind of comfort with concepts once considered the province of professional cooks — ingredients from those last few shelves you haven't explored at your Asian grocery store, recipes that foreground umami flavors, make-at-home doughs for croissant and brioche, and, in a charming twist, recipes for chicken (that most unexotic of birds) that travel to every corner of the globe..."

Read more:

Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers

Book available at AMAZON.com


08 December 2015

"Thug Kitchen Party Grub: For Social Motherf*ckers" by Thug Kitchen


From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn't care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary. 

Thug Kitchen Party Grub: For Social Motherf*ckers

Thug Kitchen (Author)
  • Hardcover: 256 pages
  • Publisher: Rodale Books (October 13, 2015)
  • Language: English
  • ISBN-10: 1623366321
  • ISBN-13: 978-1623366322
  • Product Dimensions: 7.7 x 1.1 x 9.2 inches

Available from Amazon.


11 November 2015

The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!



A recent publication and already a bestseller, The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree Drummond is...

"...For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime! includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.

The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Hardcover – October 20, 2015

21 October 2015

Museum of Food and Drink Takes a Look at Flavor - The New York Times


'“What makes your favorite food so delicious?” the text on a large free-standing panel near the entrance asks. The one-word answer: “Chemicals.”

The word is deflating. It’s a little like being told that the human soul has a specific atomic weight. Chemicals? Yuck.'

Museum of Food and Drink Takes a Look at Flavor - The New York Times






19 September 2015

Food52/Genius Recipes: 100 Recipes That Will Change the Way You Cook


"Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones."

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

by Kristen Miglore

  • Hardcover: 272 pages
  • Publisher: Ten Speed Press (April 7, 2015)
  • Language: English
  • ISBN-10: 1607747979
  • ISBN-13: 978-1607747970
  • Product Dimensions: 8.3 x 1.3 x 10.3 inches

Available online at Amazon.




15 September 2015

The Best Oatmeal Cookie Recipe We’ve Ever Tried - WSJ


"There’s more to life than chocolate-chip. Nutty and even nutritious, an oatmeal cookie done right is a joy. Here’s how, in a recipe from newly opened Sadelle’s, in Manhattan—to our minds, the one to beat."

The Best Oatmeal Cookie Recipe We’ve Ever Tried - WSJ





06 August 2015

Off Duty: Summer Recipes - WSJ.com


"This is the season for no-sweat meals. Here’s our all-star collection of mains, sides, desserts and drinks to see you through your summertime barbecues, picnics and everyday dinners."

Off Duty: Summer Recipes - WSJ.com



29 March 2015

The World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating, by George Mateljan


A remarkable publication, the second edition available soon, is a must-have tome for any serious foodie, nutrition enthusiast, or trivia buff. With 880 pages, it will serve to answer almost any question you have on food, nutrition and health.

"This book answers the question about what to eat to keep you healthy. It focuses on the World's Healthiest Foods, 100 delicious foods that are nutrient-rich, providing the maximum number of nutrients for the least amount of calories. The book is an inspiration not only for those who want to achieve vibrant health and energy but for those who also want a healthier way to lose weight by making the World's Healthiest Foods the foundation of their Healthiest Way of Eating. The World's Healthiest Foods are among the most flavorful foods in the world-so you can now eat healthier without sacrificing taste! This book provides innovative new ways to maximize the nutritional value of the World's Healthiest Foods while minimizing preparation time through quick and easy recipes that anyone can make. Most recipes take 7 minutes or less to prepare!"

The World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating 

Paperback – May 1, 2007

by George Mateljan 

18 March 2015

Do TV Cooking Shows Make Us Fat? : The Salt : NPR



I've often wondered about what foods are promoted, how they are presented, and more, all for the sake of ratings rather than for health and nutrition:

" 'Our main finding is that it seems that if you watch food television and then actually cook the recipes that you see, you're at risk for having a higher BMI [body mass index],' says study author Lizzy Pope, who's a researcher in nutrition and food science at the University of Vermont." Read more at:

Do TV Cooking Shows Make Us Fat? : The Salt : NPR