Showing posts with label flour. Show all posts
Showing posts with label flour. Show all posts

12 September 2016

The Story Behind Our Most Requested Recipe Ever - The New York Times


"When Marian Burros, a longtime food reporter for The New York Times, first wrote about the plum torte in September 1983, no one expected it to become the most requested recipe, and among the most beloved, in the history of the newspaper." NYT

The Story Behind Our Most Requested Recipe Ever - The New York Times


29 March 2015

The World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating, by George Mateljan


A remarkable publication, the second edition available soon, is a must-have tome for any serious foodie, nutrition enthusiast, or trivia buff. With 880 pages, it will serve to answer almost any question you have on food, nutrition and health.

"This book answers the question about what to eat to keep you healthy. It focuses on the World's Healthiest Foods, 100 delicious foods that are nutrient-rich, providing the maximum number of nutrients for the least amount of calories. The book is an inspiration not only for those who want to achieve vibrant health and energy but for those who also want a healthier way to lose weight by making the World's Healthiest Foods the foundation of their Healthiest Way of Eating. The World's Healthiest Foods are among the most flavorful foods in the world-so you can now eat healthier without sacrificing taste! This book provides innovative new ways to maximize the nutritional value of the World's Healthiest Foods while minimizing preparation time through quick and easy recipes that anyone can make. Most recipes take 7 minutes or less to prepare!"

The World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating 

Paperback – May 1, 2007

by George Mateljan 

04 September 2012

Kenyon's Grist Mill

It is not often that I feature a commercial site on this blog. But in the case of Kenyon's Grist Mill there are several  reasons: the historical nature of the mill and the business; and the hard-to-find products from Rhode Island and New England they offer.


"We are the oldest manufacturing business in Rhode Island, and the second oldest continuously operating business in the state.  Although our current building dates back to 1886, we've been grinding meals & flours continuously on site since 1696.  Our most popular items are White Corn Meal (or Johnny Cake Meal), Clam Cake Mix, Pancake Mixes, Corn Bread & Muffin Mix, Brown Bread Mix, as well as a variety of other meals, flours and other mixes."

I have tried a variety of the products offered, and have not been disappointed (especially being a native of Rhode Island). Give the site a visit:

Kenyon's Grist Mill

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